Charcuterie Meetup Groups

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Groups 6 Members 128 Interested 67 Cities 6 Countries 2

Largest Meetup Groups

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1
Private

We are passionate about the art, science and craft of home- or house- cured and smoked meats. We will share our existing knowledge and experience. We will support and celebrate one another's endeavors and help troubleshoot problems in our home curing

86
Salumis
2

This group is for people who want to be involved in their food chain from source to ready to eat. The purpose is to rekindle and learn the art of food from hunting, fishing, foraging, and growing to preparation, storage and consumption with a locavor

18
Members
3

The founders of the El Dorado Meat Collective and Slow Food Gold Country have formed a group for like minded people to get together over great food and wine, celebrating the traditions and cultures of cuisine, ideas around sustainable farming and ran

13
Curious Epicureans
4

This is a participants-only group of cooks who are passionate (or who think they might become passionate) about making dishes with the so-called "variety meats" (tripes, sweetbreads, fries, feet, ears, etc.), and charcuterie, including fresh and ferm

6
Cooks with guts
5

Let's explore, share, and learn fermentation techniques with one another! Gourmet krauts, veggie ferments,kimchi, kefir, shrubs, brewing at home, charcuterie, and exploring the many wonderful delights for our health, well-being, and pure deliciousnes­

3
Farming Foodies Fermenters
6

I LOVE Meat, and everything having to do with this inspiring staple. I have created this meatup because I want to learn and share with others who feel the way I do. The essence: This meatup is for those of you who resonate with the "slow food, farm

3
PDX Meatup

Newest Meetup Groups

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April 8, 2014

I LOVE Meat, and everything having to do with this inspiring staple. I have created this meatup because I want to learn and share with others who feel the way I do. The essence: This meatup is for those of you who resonate with the "slow food, farm

3
PDX Meatup
February 15, 2014

The founders of the El Dorado Meat Collective and Slow Food Gold Country have formed a group for like minded people to get together over great food and wine, celebrating the traditions and cultures of cuisine, ideas around sustainable farming and ran

13
Curious Epicureans
October 24, 2013

Let's explore, share, and learn fermentation techniques with one another! Gourmet krauts, veggie ferments,kimchi, kefir, shrubs, brewing at home, charcuterie, and exploring the many wonderful delights for our health, well-being, and pure deliciousnes­

3
Farming Foodies Fermenters
March 10, 2013
Private

We are passionate about the art, science and craft of home- or house- cured and smoked meats. We will share our existing knowledge and experience. We will support and celebrate one another's endeavors and help troubleshoot problems in our home curing

86
Salumis
November 25, 2011

This is a participants-only group of cooks who are passionate (or who think they might become passionate) about making dishes with the so-called "variety meats" (tripes, sweetbreads, fries, feet, ears, etc.), and charcuterie, including fresh and ferm

6
Cooks with guts
August 1, 2011

This group is for people who want to be involved in their food chain from source to ready to eat. The purpose is to rekindle and learn the art of food from hunting, fishing, foraging, and growing to preparation, storage and consumption with a locavor

18
Members
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