Charcuterie Meetups

Find out what's happening in Charcuterie Meetup groups around the world and start meeting up with the ones near you.

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Groups 4 Members 177 Interested 86 Cities 4 Countries 2

Largest Meetup Groups

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1
Private

We are passionate about the art, science and craft of home- or house- cured and smoked meats. We will share our existing knowledge and experience. We will support and celebrate one another's endeavors and help troubleshoot problems in our home curing

111
Salumis
2

Testa Alla Coda This group is for anyone who is interested in producing your own Charcuterie at home. Yes that's right learn to make your own Cured meats, such as Bacon, Dry Cured Spanish Chorizo, Launza, Salami, Smoked Pastrami, Smoked Sausages and

49
Chefs
3

This group is for people who want to be involved in their food chain from source to ready to eat. The purpose is to rekindle and learn the art of food from hunting, fishing, foraging, and growing to preparation, storage and consumption with a locavor

10
Members
4

Wine, cheese, and charcuterie. Members take turns bringing wine, cheese, and hosting. Each meeting will have a themesuch as; a year, a region, country, and etc.. All peeps of all kinds are welcome. No charge except supplies; company, cheese, bread, l

7
Members

Newest Meetup Groups

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June 20, 2015

Wine, cheese, and charcuterie. Members take turns bringing wine, cheese, and hosting. Each meeting will have a themesuch as; a year, a region, country, and etc.. All peeps of all kinds are welcome. No charge except supplies; company, cheese, bread, l

7
Members
January 23, 2015

Testa Alla Coda This group is for anyone who is interested in producing your own Charcuterie at home. Yes that's right learn to make your own Cured meats, such as Bacon, Dry Cured Spanish Chorizo, Launza, Salami, Smoked Pastrami, Smoked Sausages and

49
Chefs
March 10, 2013
Private

We are passionate about the art, science and craft of home- or house- cured and smoked meats. We will share our existing knowledge and experience. We will support and celebrate one another's endeavors and help troubleshoot problems in our home curing

111
Salumis
August 1, 2011

This group is for people who want to be involved in their food chain from source to ready to eat. The purpose is to rekindle and learn the art of food from hunting, fishing, foraging, and growing to preparation, storage and consumption with a locavor

10
Members
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