| Groups 2 | Members 179 | Interested 31 | Cities 2 | Country 1 |
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1
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This group is for people who want to be involved in their food chain from source to ready to eat. The purpose is to rekindle and learn the art of food from hunting, fishing, foraging, and growing to preparation, storage and consumption with a locavor… |
174
Members |
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2
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This is a participants-only group of cooks who are passionate (or who think they might become passionate) about making dishes with the so-called "variety meats" (tripes, sweetbreads, fries, feet, ears, etc.), and charcuterie, including fresh and ferm… |
5
Cooks with guts |
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November 25, 2011
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This is a participants-only group of cooks who are passionate (or who think they might become passionate) about making dishes with the so-called "variety meats" (tripes, sweetbreads, fries, feet, ears, etc.), and charcuterie, including fresh and ferm… |
5
Cooks with guts |
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August 1, 2011
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This group is for people who want to be involved in their food chain from source to ready to eat. The purpose is to rekindle and learn the art of food from hunting, fishing, foraging, and growing to preparation, storage and consumption with a locavor… |
174
Members |
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1
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12 interested | |
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2
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4 interested | |
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3
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2 interested | |
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4
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1 interested | |
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5
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1 interested | |
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6
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1 interested | |
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7
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1 interested | |
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8
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1 interested | |
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9
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1 interested | |
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10
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1 interested | |
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11
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1 interested | |
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12
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1 interested | |
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13
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1 interested | |
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14
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1 interested | |
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15
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1 interested | |
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16
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1 interested |